Fruit Turnovers
These mini fruit pies are relatively easy to make, will make your
house smell wonderful and will delight your lucky guests.
2 vegetarian frozen pie shells (choose the kind
that come in rolls, in the refrigerator section)
2-3 cups of fresh or frozen fruit (choose chopped peaches, blueberries,
blackberries, raspberries or strawberries or a mixture)
¼ cup sugar, plus 1 tbsp. sugar
1/4 cup white whole wheat flour
1 tsp. cinnamon
¼ teaspoon nutmeg
¼ tsp allspice
Preheat oven to 425 degrees.
1) Mix fruit, ¼ cup sugar, flour and spices
in a medium-sized bowl. Let rest for at about 15 minutes.
2) Unroll pie shell and spread out. Divide into four even pieces.
3) Grease a cookie sheet. Place each pastry piece on the cookie sheet.
Fill with about ¼ cup of the fruit mixture. Roll up the edges of
the pie shell to form a little package. Sprinkle with sugar.
4) Bake in 425 degree oven for 20 minutes. Will be golden brown on the
outside. Delicious!
Makes 8 turnovers
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