VegetarianLight.com

“Cheeseburger” Mushroom Casserole

Easy comfort food.

Preheat oven to 375 degrees

12 oz. vegetarian hamburger crumble*
6 or 7 button mushrooms, chopped
1 medium onion, chopped
1 cup shredded low-fat Cheddar cheese
½ cup Bisquick
1 cup milk
2 organic, cage free eggs, beaten or 6 tbsp. egg whites

1) Add onion to skillet on medium-high heat and cook until onion becomes translucent (about 4-5 minutes). Add the mushrooms and stir fry with the onion about a minute. Add the veggie burger and cook another 3 or 4 minutes.

2) Add this mixture to a medium size casserole dish (greased with olive oil or non-stick cooking spray). Spread cheese on top.

3) Stir together remaining ingredients and then pour them onto the top of the casserole.

4) Bake 20-25 minutes.

Serves 4.

*I used Smart Ground Original veggie protein crumbles.