This casserole is a hit at family get-togethers.
Preheat oven to 350 degrees.
2 large bunches of fresh broccoli, cut into bite size pieces
5 or 6 large mushrooms, sliced
½ cup diced onion
1 cup of cream of mushroom soup
½ cup of low-fat milk
¾ can French fried onion rings
1 can water chestnuts, drained
1 cup low-fat cheddar cheese
1. Saute onion, broccoli and mushrooms in large sauce pan or wok in olive
oil or butter until slightly tender. (Add the mushrooms last.)
2. Mix the soup and milk together.
3. Place 1/3 of all ingredients in a casserole dish. Continue layering
and top with cheese and onion rings.
4. Bake for 30 minutes or until cheese begins to brown on top.