Broccoli Raab with Garlic

Delicious accompaniment to an Italian meal.

1 large bunch of broccoli raab
5 or 6 cloves of garlic, minced
Several tbsp. olive oil
¼ tsp. crushed red pepper
Salt & pepper

1) Wash broccoli raab and trim off and discard about the bottom 2 inches of each stem.

2) Bring a large pot of water to boil. Add a little olive oil. Add the broccoli raab to the water and boil about 5 or 6 minutes.

3) Drain and place in icy cold water bath for a minute.

4) Add garlic and olive oil to large pan and sauté for a few minutes. Add broccoli raab and sauté about another 10 minutes.

Side dish or appetizer for two.