Brussel Sprout Casserole

If you think you don’t like brussel sprouts, you have never tasted this dish!

About 28 Brussel sprouts, cut in half or thirds (allow about 7 per person)
1/3 cup shredded Parmesan/Romano cheese blend
1/3 cup olive oil
Salt & pepper

Preheat oven to 375 degrees.

1) Mix ½ of cheese and all other ingredients together in medium casserole dish.

2) Top with remaining cheese.

3) Bake at 375 degrees for 20 minutes or until vegetables are tender and cheese is browning on top.

Serves 4.