Creamy Fried Corn

Kids can’t get enough of this dish.


6 ears of corn
2 tbsp. of butter (or Smart Balance or other butter substitute)
1 tsp. Salt

1) Shuck corn. Hold clean ear of corn over bowl and take a serrated knife and remove kernels from entire ear. Scrape corn cob with knife edge after removing kernels to get the “creamy” part of the corn.

2) Place butter in medium-sized kettle over medium heat. Once the butter is bubbling, add corn and stir.

3) Then add ½ cup of water and ½ tsp. salt and bring to a boil. Turn stove down to simmer and stir occasionally and add water as needed (to keep dish from burning) until corn is tender and creamy (about 15-20 minutes). Watch and make sure it doesn't burn.

4) Remove from heat and add salt to-taste.