Fried Sweet Potatoes

This was my grandmother’s favorite dish!

4 Sweet Potatoes, sliced
½ stick butter (or butter substitute, such as Smart Balance)
¼ cup sugar
½ cup water

1) Heat butter in large skillet. Add sweet potatoes and sugar.

2) Sauté sweet potatoes on medium-high heat for a few minutes; flip, and sauté on the other side.

3) Add ½ cup water, reduce heat to medium-low, and simmer for 20-30 minutes.