VegetarianLight.com
Basic Asian Stir-fry Sauce
Stir this sauce into your sauteed vegetables or
tofu for great flavor.
3 tsp. Cornstarch
3 tsp. Soy sauce
2 tbsp. rice wine vinegar
1/2 tsp. Sesame Oil
1/2 tsp. Chili paste
1/2 tsp. lemongrass
1/4 tsp. ground ginger
1/4 tsp. garlic powder
1/4 cup water plus 1 tbsp.
1) Whisk all ingredients together.
2) Pour over stir-fried vegetables and/or tofu and stir.
Makes enough sauce for 2 servings of vegetables. Try with Asian
Stir Fry
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