Basic Asian Stir-fry Sauce

Stir this sauce into your sauteed vegetables or tofu for great flavor.

3 tsp. Cornstarch
3 tsp. Soy sauce
2 tbsp. rice wine vinegar
1/2 tsp. Sesame Oil
1/2 tsp. Chili paste
1/2 tsp. lemongrass
1/4 tsp. ground ginger
1/4 tsp. garlic powder
1/4 cup water plus 1 tbsp.

1) Whisk all ingredients together.

2) Pour over stir-fried vegetables and/or tofu and stir.

Makes enough sauce for 2 servings of vegetables. Try with Asian Stir Fry