My mom, who is from Southwest Virginia, invented
these. Delicious alternative to pasta.
2 cans (14.5 ounces each) diced tomatoes
1 can water (use empty diced tomato can)
1 can (8 ounces) tomato sauce
½ tsp. sugar
Salt and pepper
2 ¼ cup Bisquick
2/3 cup low-fat milk
1) Add the first five ingredients to a large, wide pot and bring them
to a boil.
2) Stir the Bisquick and milk together until a soft dough forms.
3) Drop the Bisquick mixture by spoonfuls into the boiling tomato mixture.
Then reduce heat and cook uncovered for 10 minutes. Reduce heat a little
more, put a lid on the pot, and cook 10 minutes more.
Dumplings should be fluffy and light.
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