![]() ![]() ![]() ![]() |
What's for Dinner?Search Vegetarian Light for Recipes
July 14, 2010New Food Pyramid vs. Old Food Pyramid
What is the difference between the U.S. Department of Agriculture's New Food Pyramid and its Old one? Basically, the new one focuses more on healthier food choices and fitness than the old one did. The largest section: The old pyramid included "breads, cereal, rice and pasta" as its largest rung on the pyramid; whereas, the new one's largest category is grains, half of which it says should be whole grains. Fruits and vegetables: The new Pyramid breaks vegetables and fruits into two separate sections and encourages variety. Less meat: The old Pyramid called for 2-3 servings from its protein category (about 6-12 ounces). The new Pyramid calls for a 5.5 ounce serving per day, which includes beans. It also advises against frying. Lighter dairy: The old Pyramid had a section titled "milk, yogurt and cheese." The new Pyramid calls this section "dairy" and includes the caveat that it should be no-fat or low-fat dairy. Healthier oils: The top of the old Pyramid was "fats, oils and sweets." The corresponding part of the new Pyramid is called "oils," and it includes the following guideline: "Limit solid fats such as butter, margarine and lard." Limiting sugar, sodium, saturated fats and trans fats: The New Food Pyramid advises to choose foods low in added sugar, and keep consumption of saturated fats, trans fats and sodium low. In addition to food information, the New Pyramid features a person running up the side of the pyramid to emphasis fitness, along with the following advice:
The most interesting feature of the new Pyramid is that it individualizes its guidelines based on age, sex and level of physical activity. People may input these criteria into a chart of the government's web page and it will return the customized guidelines. To check this out for yourself, go to: http://www.mypyramid.gov/mypyramid/index.aspx.
Old Food Pyramid
To help you get started with eating healthier, try the easy recipe below! Pasta with fresh Spinach and GarlicReady in minutes. Use whole grain pasta for an even healthier dish. 4 cups fresh baby spinach
1) In large sauce pan on medium high heat, saute garlic about 2 minutes.
Add all seasonings. Two large servings.
------------------------------ More tasty and healthy main dish recipes are available on this site.
Comments welcome via Blog or Email
|
Send an E-mail to get added to the Vegetarian Light weekly email!
|
|
|
|