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“Cheeseburger” Mushroom Casserole
Easy comfort food.
Preheat oven to 375 degrees
12 oz. vegetarian hamburger crumble*
6 or 7 button mushrooms, chopped
1 medium onion, chopped
1 cup shredded low-fat Cheddar cheese
½ cup Bisquick
1 cup milk
2 organic, cage free eggs, beaten or 6 tbsp. egg whites
1) Add onion to skillet on medium-high heat and cook until onion becomes
translucent (about 4-5 minutes). Add the mushrooms and stir fry with the
onion about a minute. Add the veggie burger and cook another 3 or 4 minutes.
2) Add this mixture to a medium size casserole dish (greased with olive
oil or non-stick cooking spray). Spread cheese on top.
3) Stir together remaining ingredients and then pour them onto the top
of the casserole.
4) Bake 20-25 minutes.
Serves 4.
*I used Smart Ground Original veggie protein crumbles.
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